Artisanally made with only the highest quality raw, not roasted, macadamias; grown with love and farming in Australia, with abundant rainfall, ample sunshine, and rich soil. Milkadamia’s smooth and milky creaminess makes it the tastiest choice for your cup of coffee, breakfast cereal, superfood smoothie, stirred into soup, and added to your brownie mix! And best of all, it’s deliciously free of dairy, soy, GMOs, and gluten.
Made from raw macadamias for a subtle, milky taste
Just 50 calories per serving
Completely sugar free!
50% more calcium than dairy milk
Deliciously free of dairy, soy, GMOs, & gluten. Vegan