Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It’s a better butter!
From the Manufacturer
Revolutionizing ghee’s culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and White Truffle. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Our ghee has a smooth, creamy texture that’s spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove – no need to refrigerate.
Made from grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter.
Non-GMO, Gluten Free, Pesticide, Herbicide, and rBST Free, Dairy (Lactose & Casein) Free. Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly. High in Omega-3, CLA, and Butyric Acid.
Fourth & Heart is an artisanal food brand based in Los Angeles. We’re on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters known as “ghee.”
Describe your product in 3 words.
Spreadable Butter Alternative.
How did you come up with the idea for this product?
Raquel was originally inspired by her mother’s love of Ayurveda and it was a staple in her home while growing up. She made her first batch of flavored ghee while experimenting in the kitchen in 2006.
What makes your product special?
4th & Heart ghee is made only from the purest ingredients, and has a creamy, spreadable texture. Our unique flavor varieties also add culinary nuance and versatility to ghee’s place in your kitchen.
What has been the best part of your startup experience?
The incredible human beings we’ve met along our journey! The wisdom we’ve received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday.
Grass fed from pasture-raised and hormone-free cows, no antibiotics. Tested dairy free, lactose free, casein free
Spreadable at room temperature, no refrigeration required
Great addition to any diet – Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP
Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt
Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee